Ground Meatballs with Dip

Ingredients

• 1 slice of toast bread (from yesterday)
• 3 tbsp heavy cream
• 1 onion
• 1 tbsp Olive Oil
• 700 g mixed ground meat
• 1 egg
• 2 tbsp freshly chopped parsley
• 1 tsp lemon zest
• Salt
• Pepper (freshly ground)
• oil for frying
• 12 leaves of savoy cabbage (small leaves)
• 2 chili peppers (red and green)
• 100 g yogurt
• 2 tbsp spicy mustard
• 1 tbsp honey

Instructions

1. 1.

   Arrange the meatballs on the cabbage leaves, sprinkle with chili rings, and serve with the dip.