Breaded Fish Sticks with Ketchup
Prep: 15min
|
Servings: 4
|
Cook: 10min
Breaded fish sticks with ketchup is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g fish fillet (e.g., redfish, pollock, plaice)
- Salt
- black pepper (freshly ground)
- 2 tbsp lemon juice
- 2 Eggs
- 50 g flour
- 150 g breadcrumbs
- fat for frying
Instructions
-
1.
Wash the fish fillets, pat dry and cut into strips about 2x8 cm. Season with salt and pepper and drizzle with lemon juice. Beat the eggs in a bowl. Place the flour and breadcrumbs on separate plates. First coat each fish piece in flour, then dip in egg, and finally roll in breadcrumbs, pressing the coating firmly.
-
2.
Fry portions in hot fat (about 170°C) for 3-4 minutes until golden brown. Drain on kitchen paper and serve over salad with a lemon slice and tomato ketchup as desired.
