Quark Cream with Avocado and Salmon

Ingredients

• 120 g smoked salmon
• 1 Shallot
• 2 sprigs dill
• 2 Avocados
• 300 g quark
• 0.5 tsp wasabi paste
• 1 splash Lemon juice
• Salt
• Pepper
• 2 tbsp roasted pumpkin seeds

Instructions

1. 1.

   Dice the salmon finely. Peel and dice the shallot into small cubes. Rinse the dill, shake dry, pluck and chop. Set aside a little for garnish. Peel the avocados, halve them, remove the pits and mash the flesh with a fork until fine. Stir in the well-drained quark until smooth. Fold in the salmon, shallot cubes, and dill, then season with wasabi, lemon juice, salt, and pepper.

2. 2.

   Fill small bowls and serve garnished with the remaining dill and pumpkin seeds.