Smoked Salmon Cheese Cream
Prep: 10min
|
Servings: 5
|
Cook: T0S
This smoked salmon cheese cream is packed with vitamin D for a well-functioning immune system and heart‑healthy fatty acids. A healthy bread spread!
Ingredients
- 0.5 bunch dill
- 100 g smoked salmon
- 100 g cream cheese (13% fat)
- 1 tsp grated horseradish (jar)
Instructions
-
1.
Wash the dill, shake dry, pluck off some sprigs and set aside. Finely chop the remaining dill.
-
2.
Finely dice the smoked salmon with a large knife.
-
3.
Combine chopped dill, salmon, cream cheese, and horseradish in a small bowl; mix thoroughly. Garnish with the reserved dill sprigs and serve.
