Quark Balls

Ingredients

• 35 g whole cane sugar
• 250 g spelt flour Type 1050
• 2 tsp Baking powder
• 1 pinch salt
• 1 tsp vanilla powder
• 250 g low-fat quark
• 2 Eggs
• 2 tbsp Rapeseed oil

Instructions

1. 1.

   Grind 20 g whole cane sugar in a blender or grinder until very fine and set aside as powdered sugar.

2. 2.

   Combine flour, baking powder, salt, vanilla powder, and remaining whole cane sugar in a bowl. Add the quark, eggs, and oil; mix with dough hooks into a smooth, slightly sticky dough and let rest for 5 minutes.

3. 3.

   Shape walnut-sized balls from the dough using lightly floured hands and place them spaced apart in the air fryer basket.

4. 4.

   Bake in a preheated air fryer at 180 °C for 8–10 minutes until golden brown, turning once halfway through.

5. 5.

   Let the quark balls cool briefly and dust warm with powdered whole cane sugar.