Brownies with Walnuts
Chocolate lovers alert: Our Spoonsparrow Brownies with nuts are always a hit.
Ingredients
- 200 g dark chocolate (at least 70% cocoa)
- 125 g softened butter
- 150 g raw cane sugar
- 2 Eggs
- 100 g wheat flour type 1050
- 0.5 tsp Baking powder
- 150 g walnuts
- 150 ml coconut milk
Instructions
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1.
Break the dark chocolate into pieces and melt 150 g over a hot water bath while stirring. Let it cool slightly. In a bowl, cream together butter and raw cane sugar; gradually add eggs, then stir in the melted chocolate. Sift flour and baking powder and fold into the chocolate mixture. Chop walnut kernels and fold them in as well.
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2.
Pour the batter into a pan, smooth the surface, and bake in a preheated oven at 200 °C (180 °C fan, gas level 3) for about 30 minutes. Remove, transfer to a cooling rack, and let cool.
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3.
For the topping, melt the remaining 50 g of chocolate in a water bath and whisk in coconut milk. Let it cool slightly, spread over the brownie batter, and chill for at least 30 minutes.
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4.
Cut the walnut brownies into pieces and enjoy.
