Quail in Bacon Wrap

Ingredients

• 4 quails
• Salt
• Pepper (freshly ground)
• 150 g thick-cut bacon (thin slices)
• 4 tbsp oil (or butter)
• 1 onion
• 1 small apple
• 2 tbsp butter
• 2 slices toast bread
• 1 tbsp Lemon Juice
• Salt
• Pepper

Instructions

1. 1.

   Wash and pat the quails dry, season inside and out with salt and pepper. For the filling, peel the onion and apple, halve the apple and remove seeds. Dice apple and onion, sauté in 1 tbsp butter until softened, then let cool.

2. 2.

   Toast bread cubes in remaining butter until golden. Mix with the apple-onion mixture, season with lemon juice, salt, and pepper. Stuff the quails with this filling. Wrap each stuffed quail in bacon slices and tie if desired.