Saffron Quail Legs with Radicchio and Walnuts
Saffron quail legs with radicchio and walnuts is a recipe featuring fresh ingredients from the game poultry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 radicchio
- 1 bundle parsley
- 1 Pomegranate
- 8 quail leg
- Salt
- pepper (ground)
- 0.1 g saffron
- 2 tbsp plant oil
- 150 g chopped walnuts
Instructions
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1.
Preheat the oven to 200°C with upper and lower heat.
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2.
Wash the radicchio, separate the leaves, rinse them, and spin dry. Wash the parsley, shake off excess water, and pluck the leaves. Halve the pomegranate and use a teaspoon to extract the seeds. Wash the quail legs, pat dry, season with salt and pepper, and sprinkle a few saffron threads over them.
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3.
Heat oil in a pan, sear the quail legs on both sides for 8-10 minutes until browned, remove, place on parchment-lined baking sheet, and finish cooking in the preheated oven for about 10 minutes.
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4.
Arrange the radicchio with parsley leaves on a plate, top with the cooked quail legs, and sprinkle with pomegranate seeds and chopped walnuts before serving.
