Puttanesca Pasta

Ingredients

• 400 g penne
• Salt
• 2 cloves garlic
• 4 anchovy fillets (in salt)
• 4 tbsp olive oil
• 400 g diced tomatoes (canned)
• 40 g capers
• 100 g black olives (pitted)
• chili powder
• Pepper (freshly ground)
• 2 tbsp chopped parsley

Instructions

1. 1.

   Cook the pasta in salted water until al dente.

2. 2.

   Peel the garlic. Rinse and pat dry the anchovies. Heat the oil in a pan, press in the garlic and add the anchovies. Fry for 2-3 minutes over high heat until the anchovies dissolve. Add the tomatoes and simmer for about 5 minutes. Meanwhile, drain the capers and black olives. Roughly chop the olives, add both to the tomatoes, and let them heat for 2-3 minutes. Season the sauce with salt, chili powder, and pepper.

3. 3.

   Drain the pasta and rinse briefly. Plate it and sprinkle with parsley before serving.