Spaghetti aglio e olio
Prep: 5min
|
Servings: 4
|
Cook: 10min
Spaghetti aglio e olio is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g spaghetti
- Salad
- 3 Garlic cloves
- 1 handful Parsley (about 30 g)
- 3 tbsp olive oil
- Pepper (from the grinder)
- Freshly grated Parmesan (optional)
Instructions
-
1.
Cook the spaghetti in salted water until al dente.
-
2.
Peel the garlic cloves and slice them thinly. Wash the parsley, shake dry, pick off leaves, and cut into fine strips.
-
3.
Heat the olive oil in a hot pan and sauté the garlic until golden brown. Season with salt and pepper, then toss in the drained spaghetti (add a little cooking water if needed) along with the parsley, and serve sprinkled with Parmesan.
