Purple Smoothie Bowl
Prep: 5min
|
Servings: 4
|
Cook: T0M
The Purple Smoothie Bowl from Spoonsparrow is a wonderfully cool breakfast on warm summer days and protects you from free radicals thanks to the blueberries!
Ingredients
- 2 Bananas
- 450 g Blueberries
- 100 g Yogurt (3.5% fat)
- 100 ml milk (3.5% fat)
- 140 g Fine Rolled Oats
- 50 g Raspberries
- 20 g Coconut Chips
Instructions
-
1.
Peel the banana, cut it into pieces and freeze for five hours or overnight.
-
2.
The next day. Blend the frozen bananas, 400 g blueberries, yogurt, milk and rolled oats in a blender until smooth.
-
3.
Divide the puree into four bowls and garnish with the remaining blueberries and coconut chips. Then serve.
