Berry Chia Pudding with Yogurt

Ingredients

• 14.1 oz Strawberries
• 14.1 oz Quark (20% fat in milk)
• 0.23 oz Chia seeds (2 tsp)
• 1 tbsp honey
• 3.5 oz Redcurrants
• 3.5 oz Yogurt (3.5% fat) (4 tbsp)

Instructions

1. 1.

   Wash and clean the strawberries. Puree about 5.8 oz of them with quark, chia seeds, and honey. Let it swell in the refrigerator for about 2 hours. Stir afterwards.

2. 2.

   In the meantime, slice the remaining strawberries, setting aside some. Wash the redcurrants and pluck them from the stems.

3. 3.

   Line 4 small glasses with strawberry slices and fill with pudding. Drizzle with yogurt and garnish with the reserved strawberry slices and redcurrants.