Pumpkin Tomato Gratin
Pumpkin tomato gratin is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg pumpkin flesh (without seeds and skin)
- 750 g ripe tomatoes
- 3 Garlic cloves
- 2 tbsp chopped parsley
- 4 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 40 g breadcrumbs
- 30 g Butter
Instructions
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1.
Cut the pumpkin flesh into strips about 7 cm long and blanch in boiling salted water for about 4 minutes, then drain and set aside.
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2.
Blanch the tomatoes, peel them, and cut into pieces. Peel the garlic and finely chop it.
-
3.
Heat 3 tbsp olive oil in a large pan and sauté the pumpkin, turning occasionally, until translucent; transfer to a shallow baking dish.
-
4.
Add the remaining oil to the pan and quickly sauté the garlic. Add the tomatoes and half of the parsley, stirring, then spread over the pumpkin pieces.
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5.
Mix the remaining parsley with the breadcrumbs and sprinkle over the gratin. Dot with small butter pats and bake in a preheated oven at 200°C for about 25 minutes.
