Asparagus Lentil Vegetable
Prep: 20min
|
Servings: 4
|
Cook: 30min
Spargel-Linsengemüse is a recipe featuring fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g white asparagus
- 350 g green asparagus
- 1 bunch spring onions
- 2 EL Butter
- 250 g red lentils
- 0.5 l vegetable broth from a jar
- 200 g whipping cream
- Salt
- Pepper
Instructions
-
1.
Wash lentils in a sieve and simmer covered in vegetable broth for 15 minutes.
-
2.
Peel white asparagus thoroughly, trim ends, bundle and cook in salted water for 18 minutes. Remove and drain well. Trim ends of green asparagus, wash, bundle and cook in salted water for 12 minutes. Remove and drain well.
