Grilled Sweet Potato in Foil

Ingredients

• 4 large sweet potatoes (≈200 g each)
• 1 red chili pepper
• 1 Garlic clove
• Salt
• 2 tbsp freshly chopped parsley
• 120 g soft butter

Instructions

1. 1.

   Wash the sweet potatoes thoroughly, pat dry, wrap tightly in aluminum foil and pierce all over with a fork several times. Grill, turning regularly, for about 40 minutes until pierced with a fork no longer meets resistance.

2. 2.

   For the butter, wash, halve, peel, and finely chop the chili pepper. Peel and mince the garlic, then grate it with a pinch of salt. Mix the chili and parsley into the butter and refrigerate until serving.