Gratinated Ham Endive Rolls
Gratinated ham endive rolls are a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 chicory heads
- 20 g butter
- 20 g flour
- 250 ml milk
- 100 g grated Emmental cheese
- Salt
- freshly ground pepper
- freshly grated nutmeg
- 8 slices cooked ham
- butter (for greasing)
- 3 tbsp finely chopped parsley
Instructions
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1.
Preheat the oven to 200°C.
-
2.
Wash, trim and cut a wedge from the chicory stems. Bring salted water to a boil and blanch the chicory for 3 minutes; remove, shock in cold water, and drain well. Heat butter, sprinkle flour, and sauté until lightly browned, then slowly whisk in milk. Bring to a simmer, let it bubble briefly, then remove from heat. Stir in Emmental cheese and season with salt, nutmeg, and pepper. Grease a baking dish, wrap each chicory head with a slice of ham, and place side by side in the dish. Drizzle with the cheese sauce and bake at high temperature for 15 minutes until bubbling. Sprinkle with parsley and serve immediately.
