Pumpkin Spice Latte

Ingredients

• 150 ml milk (1.5% fat)
• 0.5 tsp cinnamon
• 2 tsp ginger powder
• 1 tsp nutmeg powder
• a pinch cloves powder
• 1 tbsp fine pumpkin puree (30 g; see Spoonsparrow tip)
• 1-2 tsp maple syrup
• 1 double espresso (freshly brewed)
• 1 cinnamon stick (for garnish)
• 3 coffee beans (for garnish)

Instructions

1. 1.

   Warm the milk with spices, pumpkin puree and maple syrup over medium heat, then froth it. Pour about half into a tall glass.

2. 2.

   Carefully add the espresso. Then spoon the remaining pumpkin milk on top. Garnish the Pumpkin Spice Latte with a cinnamon stick and coffee beans.