Pumpkin Pistachio Tiramisu

Name: Pumpkin Pistachio Tiramisu
Prep time: 45 min
Cook time: 20 min
Total time: 2 h
Yield: 4
Ingredients: 400 g pumpkin flesh (e.g., muscat pumpkin); 100 ml Orange Juice; 0.5 lemon (juice); 75 g sugar; 1 egg yolk; 200 g mascarpone; 60 g pistachio kernels; 4 ladyfingers; 4 tbsp orange liqueur; chopped pistachios (for garnish)

Prep: 45min

| Servings: 4 | Cook: 20min

Pumpkin Pistachio Tiramisu is a recipe with fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g pumpkin flesh (e.g., muscat pumpkin)
100 ml Orange Juice
0.5 lemon (juice)
75 g sugar
1 egg yolk
200 g mascarpone
60 g pistachio kernels
4 ladyfingers
4 tbsp orange liqueur
chopped pistachios (for garnish)

Instructions

1.
Dice the pumpkin flesh and place it in a small pot with orange juice, lemon juice, and 4 tbsp sugar. Cover, bring to a boil, then simmer gently for about 20 minutes until soft. Afterward puree finely and let cool.
2.
Whisk the egg yolk with the remaining sugar until pale and creamy. Fold in the mascarpone.
3.
Distribute pistachio kernels into four glasses and fill with the pumpkin purée. Crumble ladyfingers on top and sprinkle over. Drizzle with orange liqueur and spread the cream on top.
4.
Serve sprinkled with chopped pistachios.