Pumpkin Jam with Apples
Prep: 45min
|
Servings: 6
|
Cook: 5min
Pumpkin jam with apples is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 marmalade jars (with twist-off lids 350 g each)
- 500 g apples (peeled, core removed, diced)
- 500 g pumpkin flesh (seedless, peeled, diced)
- 1 kg gelatin sugar
- 100 ml lemon juice
- 1 stick cinnamon
Instructions
-
1.
Mix apple and pumpkin cubes with the gelatin sugar and let sit overnight. Then add lemon juice and the cinnamon stick, bring to a boil in a pot while stirring, and simmer for 4 minutes until sparkling.
-
2.
Remove from heat, discard the cinnamon stick, and immediately fill the prepared jars. Seal tightly and place lids on top; let cool for about 15 minutes, then invert and allow to cool completely.
