Pumpkin Jam

Ingredients

• 1 pumpkin (about 1.3 kg)
• 300 ml orange juice
• 200 g kumquats
• 1 kg gelatin sugar (1:1)
• 0.5 tsp cinnamon

Instructions

1. 1.

   Halve the pumpkin, remove seeds and strings, peel off the hard skin, and dice the flesh; you should have about 800 g of fruit. Combine with the orange juice in a large pot and cook over medium heat covered for about 15-20 minutes until tender. Rinse the kumquats hot, slice them, and add to the pumpkin after 5 minutes of cooking. Then puree.

2. 2.

   Stir in the sugar and cinnamon and simmer for about 4 minutes while stirring constantly. Perform a gel test, then fill jars completely. Seal tightly and leave upside down for about 10 minutes. Flip and package as desired with cinnamon, Christmas baubles, and satin ribbons.