Pumpkin Filo Tart
Pumpkin filo tart is a recipe with fresh ingredients from the savory cakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g filo dough
- 500 g pumpkin (peeled and seeded)
- 1 Garlic clove
- 200 g sheep cream cheese
- Sea salt
- mild paprika powder
- Cayenne pepper
- olive oil
Instructions
-
1.
Butter a 26 cm springform pan.
-
2.
Peel and finely chop the garlic.
-
3.
Dice the pumpkin and sauté with garlic in 2 tbsp hot oil until soft; add water if needed. Remove from heat and let cool.
-
4.
Crumble the sheep cheese, mix with pumpkin, season with sea salt, paprika powder, and cayenne pepper.
-
5.
Brush each filo sheet with a little oil, lay two sheets together, place pumpkin filling in the center, roll into a long narrow log. Repeat with remaining dough until no filling remains. Then roll logs into a large snail shape in the springform pan, press ends tightly together. Brush with egg yolk and bake at 200°C fan for about 35 minutes until golden brown. Slice and serve.
