Pumpkin Bacon Muffins

Name: Pumpkin Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: German
Ingredients: 250 g flour; 2 tsp Baking powder; 0.5 tsp Curry Powder; 100 g grated Parmesan; 100 g bacon cubes; 250 g peeled pumpkin flesh (e.g., muskmelon pumpkin); 2 Eggs; 70 ml Olive oil; 80 ml Vegetable broth; 200 g Sour Cream; oil for the baking tray

Prep: 15min

| Servings: 12 | Cook: 30min

Pumpkin Bacon Muffins is a recipe featuring fresh ingredients from the Muffins category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g flour
2 tsp Baking powder
0.5 tsp Curry Powder
100 g grated Parmesan
100 g bacon cubes
250 g peeled pumpkin flesh (e.g., muskmelon pumpkin)
2 Eggs
70 ml Olive oil
80 ml Vegetable broth
200 g Sour Cream
oil for the baking tray

Instructions

1.
Preheat the oven to 160°C fan. Oil the muffin tin cavities and set aside. Mix flour with baking powder, curry, and cheese. Briefly sauté bacon cubes and drain on kitchen paper. Dice pumpkin into small cubes and mix with bacon into the flour mixture. Whisk eggs with oil, broth, and sour cream, then quickly fold into the dry mix.
2.
Fill the batter into the muffin tin and bake for about 30 minutes until golden brown. Remove and let cool slightly in the tin.
3.
Finally lift out of the mold and serve warm or cold.
4.
Optionally garnish with fried pumpkin slices and cooked bacon.