Bacon Cheese Biscotti

Ingredients

• 1 small onion
• 1 tsp butter
• 25 g bacon cubes
• 25 g grated pecorino
• 30 g coarse oatmeal
• 4 tbsp butter
• 1 egg
• 1 tsp Honey
• 25 g fine oatmeal
• 70 g flour

Instructions

1. 1.

   Peel the onion, finely dice it and sauté in hot butter until translucent; add bacon and cook briefly. Let cool slightly, then mix with cheese and coarse oatmeal.

2. 2.

   Whisk 4 tbsp butter with the egg until frothy; stir in honey. Add both types of oats and flour, mixing into the egg mixture. Finally fold in the oat mixture.

3. 3.

   Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet and bake at 180°C (medium) for about 12 minutes until golden brown.