Chocolate Pudding with Vanilla Sauce

Prep: 15min
| Servings: 4 | Cook: 10min
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A chocolate pudding topped with a silky vanilla sauce, made from fresh ingredients in the dessert category.

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Ingredients

  • milk
  • 4 tbsp sugar
  • 1 packet chocolate pudding mix
  • 1 tsp cocoa powder
  • 1 packet vanilla sauce mix

Instructions

  1. 1.

    Take ½ l of milk and set aside 2 tbsp. Add the remaining milk and 2 tbsp sugar to a pot and bring to a boil.

  2. 2.

    Whisk together 2 tbsp milk, pudding mix, and cocoa powder until smooth; stir into the boiling milk, cook while stirring, then pour into a bowl to cool.

  3. 3.

    Heat the remaining milk for the vanilla sauce and prepare according to the manufacturer's instructions.

  4. 4.

    Let the vanilla sauce cool and serve over the chocolate pudding.