Shrimp with Ginger and Chili

Ingredients

• 20 large shrimp
• 2 cloves garlic
• 1 bunch coriander leaves
• 1 tsp fresh grated ginger
• 4 tbsp chili oil
• Sea salt
• ground pepper

Instructions

1. 1.

   Peel the garlic and finely chop it; rub it with a little salt using the back of a knife.

2. 2.

   Finely chop the coriander. Mix both with ginger and chili oil, add some pepper, and rub the washed, dried shrimp with this mixture. Cover and marinate for 2 hours. Then remove from the marinade, season with salt, and grill each side for about 2-3 minutes.

3. 3.

   Serve the shrimp with fresh peppers, onions, and chilies as desired.