Provence Herb Chicken Schnitzel

Name: Provence Herb Chicken Schnitzel
Prep time: 10 min
Cook time: 6 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Asian, European, French, Spanish, American, Latin American, Brazilian, low-calorie American
Ingredients: 1 bundle of Provence herbs (rosemary, thyme, lavender, marjoram); 4 tbsp olive oil; 2 Garlic cloves; Salt; Pepper (freshly ground); 4 schnitzels (pork, lamb or turkey)

Prep: 10min

| Servings: 4 | Cook: 6min

Schnitzel with Provence herbs is a recipe featuring fresh ingredients from the Marinades category. Try this and other recipes from Spoonsparrow!

Ingredients

1 bundle of Provence herbs (rosemary, thyme, lavender, marjoram)
4 tbsp olive oil
2 Garlic cloves
Salt
Pepper (freshly ground)
4 schnitzels (pork, lamb or turkey)

Instructions

1.
Wash the Provence herbs, finely chop the leaves or needles and mix with olive oil. Squeeze in peeled garlic cloves and season with pepper. Turn the schnitzels in the marinate, cover and refrigerate for at least 2–3 hours.
2.
Heat a pan over medium heat, pat the schnitzels dry with paper towels and fry each side for 2–3 minutes, seasoning with salt.