Preserved Gooseberries

Ingredients

• 1 kg preserved gooseberries (green and red)
• 200 ml dry white wine
• 1 lemon (juice)
• 1 vanilla pod
• 4 tbsp Honey

Instructions

1. 1.

   Wash, clean, and drain the gooseberries. Bring the wine with 150 ml water, lemon juice, split vanilla pod, and honey to a boil. Add the gooseberries, bring back to a boil, then remove from heat.

2. 2.

   Remove the vanilla pod, fill well-rinsed jars with the compote, seal, and let cool. Store preserved gooseberries in a cool dark place.