Stachelbeercreme

Ingredients

• 500 g fresh gooseberries
• 3 EL honey
• 150 ml dry white wine
• 200 ml whipping cream
• 2 EL powdered sugar

Instructions

1. 1.

   Wash and rinse the gooseberries. In a pot warm the honey, add the gooseberries and simmer while stirring constantly for about 5 minutes. Deglaze with white wine and reduce for about 10 more minutes. Remove 4 gooseberries, puree the remaining compote and strain through a sieve.

2. 2.

   Whip the cream with powdered sugar until stiff peaks form, then fold gently into the fruit purée. Divide into four glasses and garnish each with one gooseberry before serving.