Sea Buckthorn Soup
Prep: 15min
|
Servings: 4
|
Cook: 5min
Stachelbeersuppe is a recipe with fresh ingredients from the cold soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g sea buckthorn
- 140 g sugar
- 500 ml white wine
- 20 g cornstarch
Instructions
-
1.
Wash the sea buckthorn berries, pat dry and simmer with sugar and white wine in a pot for about 5 minutes. Mix cornstarch with 2 tbsp water, add to the berries, stir and bring to a boil again. Pour into a glass bowl and chill.
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2.
Serve with lemon ice cream or sorbet.
