Quark cream with various fruits
Prep: 20min
|
Servings: 4
|
Cook: T0S
Quarkcream with various fruits is a recipe with fresh ingredients from the Menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g quark (20% fat)
- 350 g whipping cream
- sugar
- 2 tsp bourbon vanilla
- 150 g sea buckthorn berries (or frozen)
- 150 g blueberries (or frozen)
- 150 g black currants (from jar)
Instructions
-
1.
Beat the cream until stiff peaks form. Mix quark with vanilla and 5 tbsp sugar, then fold in the whipped cream.
-
2.
Wash and pat dry the sea buckthorn berries, blueberries, and black currants; let them drain well.
-
3.
Divide the quark mixture into three bowls. Puree half of each fruit type separately, strain through a sieve, and mix each puree back into its corresponding bowl with more quark cream. Fold in the remaining whole fruits for garnish and adjust sweetness if needed.
-
4.
Serve the different creams in small dishes, garnished with the leftover fresh fruits.
