Pralinen mit Kaffeeglasur
Chocolate pralines with coffee glaze are a recipe featuring fresh ingredients from the homemade praline category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g cold butter
- 250 g flour
- 100 g ground hazelnuts
- 100 g sugar
- 1 pinch salt
- 1 egg
- flour (for working)
- 150 g white couverture chocolate
- 3 tbsp whipping cream
- 30 g Butter
- 1 tsp instant coffee powder
- 0.5 tsp cocoa powder
- 2 tbsp coffee liqueur
- 150 g powdered sugar
- 50 g dark couverture chocolate
- 50 g white couverture chocolate
Instructions
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1.
Cut the butter into pieces and quickly knead with flour, hazelnuts, sugar, salt, and egg into a shortcrust dough. Shape into a ball, wrap in plastic wrap, and chill for about 30 minutes.
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2.
Preheat the oven to 180°C fan.
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3.
Roll out the dough on a floured surface to about 3 mm thickness and cut round cookies of approximately 3.5 cm diameter. Place on a baking sheet lined with parchment paper and bake in the oven for about 12 minutes until golden brown. Remove from the tray and let cool.
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4.
For the cream filling, chop the couverture chocolate into pieces and melt over a double boiler while stirring. Whisk in the cream and butter pieces with a whisk. Cool slightly and stir until creamy. Fill a piping bag with a smooth tip and pipe onto the underside of half the cookies. Top with another cookie and press lightly.
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5.
Mix the coffee powder, cocoa, and liqueur together. Add powdered sugar and enough water to create a glaze. Brush over the cookies and let dry. Melt both chocolates for decoration, cool slightly, then draw fine lines over the cookies and allow to dry again.
