Potatoes with Herb Quark and Edible Flowers

Ingredients

• 600 g Potatoes
• 400 g quark
• 100 g yogurt
• 2 EL whipping cream
• 1 Garlic clove
• 2 EL chives (rosettes)
• 2 EL chervil (chopped)
• 2 EL parsley (chopped)
• Salt
• pepper (ground)
• edible flowers for garnish (e.g., nasturtium blossoms)

Instructions

1. 1.

   Wash potatoes and steam them in the skin for about 30 minutes.

2. 2.

   Meanwhile peel and finely chop garlic. Whisk together quark, yogurt, and cream until smooth. Fold in chives and chervil, season with salt and pepper.

3. 3.

   Peel the cooked potatoes and arrange on plates with the quark mixture. Sprinkle parsley and garnish with edible flowers before serving.