Turkey Strips in Lemon Sauce with Asparagus and Noodles

Ingredients

• 500 g asparagus
• 500 g Turkey breast fillet
• 1 tbsp oil
• 1 tsp butter
• Salt
• Pepper (freshly ground)
• 400 ml Poultry broth
• 2 tbsp chervil leaves
• 100 g whipping cream
• 2 tsp lemon zest
• 1 tbsp Lemon Juice
• 3 tbsp sauce binder

Instructions

1. 1.

   Add turkey, cream, chervil, lemon zest and juice to asparagus, bring to boil and thicken with sauce binder, taste and serve.