Potatoes Gratinated with Cheese
Prep: 30min
|
Servings: 4
|
Cook: 15min
Potatoes gratinated with cheese is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg small, waxy potatoes
- 20 g butter
- pepper (crushed)
- 150 g grated Fontina cheese
- 4 Spring Onions
Instructions
-
1.
Wash the potatoes and steam them for about 20 minutes.
-
2.
Preheat the oven to grill mode.
-
3.
Let the potatoes drain and place them in a baking dish. Distribute butter crumbs over them, season with pepper, and sprinkle with cheese. Grill for about 10 minutes until golden brown.
-
4.
Wash, trim, and slice the spring onions into rings.
-
5.
Remove the potatoes from the oven and serve sprinkled with spring onion rings.
