Potato Tuna Patties

Ingredients

• 800 g waxy potatoes
• Salad
• 2 Spring Onions
• 250 g canned tuna (in its own juice)
• 1 egg
• 2 tbsp freshly chopped parsley
• 1 tsp untreated lemon zest
• 60 g panko breadcrumbs
• pepper (ground)
• 3 tbsp vegetable oil

Instructions

1. 1.

   Peel, wash and cook the potatoes in salted water for about 30 minutes. Drain, let steam off, then press through a potato masher into a bowl. Wash, trim and finely chop the spring onions. Drain the tuna well, flake it, and mix with the spring onions, egg, parsley, lemon zest and 2-3 tbsp panko into the potatoes. Season with salt and pepper. Shape small patties from the mixture and roll them in the remaining panko.

2. 2.

   Cook the patties in a large hot pan with oil for 4-5 minutes on each side until golden brown. Drain on kitchen paper and serve.