Potato Tortilla with Beans and Bacon
Prep: 15min
|
Servings: 4
|
Cook: 20min
Potato tortilla with beans and bacon is a recipe featuring fresh ingredients from the tortilla category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Green beans
- Salt
- 600 g peeled potatoes (from the day before; waxy)
- 3 tbsp Rapeseed oil
- 140 g diced breakfast bacon
- 10 eggs
- Salt
- pepper (ground)
- air‑dried ham (for garnish)
- fresh thyme (for garnish)
Instructions
-
1.
Preheat the oven to 180°C fan. Wash, trim and blanch the beans in boiling salted water for 6–8 minutes. Shock in ice water, drain and chop small.
-
2.
Heat rapeseed oil in an oven‑proof, non‑stick pan. Fry the potatoes and bacon for about 5 minutes, turning occasionally. In the meantime whisk the eggs with salt and pepper. Add the beans to the pan and pour the egg mixture over everything.
-
3.
Bake in the preheated oven for about 10 minutes until set, then cut into bite‑sized pieces. Stack on plates and garnish with air‑dried ham and fresh thyme. Serve warm or cold.
