Beef Fillets Stroganoff
Filetspitzen vom Rind nach russischer Art (Stroganoff) is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g beef fillet tips
- 2 onions
- 250 g Mushrooms
- 2 medium pickles
- 3 Tbsp plant oil
- 20 g butter
- 1 tbsp flour
- 200 ml meat broth (from a can)
- 100 g Sour cream
- 1 tbsp mustard
- 0.5 lemon (juice)
- Salt
- Pepper
- parsley (for garnish)
Instructions
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1.
Peel and finely chop the onion. Clean the mushrooms and cut them into thin slices. Cut the pickles lengthwise into sticks, then into fine strips. Slice the meat first into 1 cm thick pieces, then into 1 cm wide strips. Heat the oil and sear the meat portions over high heat for 2 minutes. Remove from the pan and keep warm.
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2.
Drain the cooking fat, add butter to the pan. Sauté onions and mushrooms. Sprinkle flour, pour in broth, bring to a boil once, then stir in sour cream. Cook until thickened while stirring.
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3.
Add the meat, mustard, and pickles; season with lemon juice, salt, and pepper. Transfer to serving bowls, garnish with parsley, and serve. Pair with swirled potatoes.
