Potato Swede Gratin
Prep: 20min
|
Servings: 4
|
Cook: 45min
Potato swede gratin is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g waxy potatoes
- 2 carrots
- 400 g swedes
- 4 eggs
- 250 ml Whipping Cream
- 100 g Sour cream
- 75 g grated Emmental cheese
- Salt
- black pepper (freshly ground)
- nutmeg
- butter (for the baking dish)
- 1 tbsp freshly chopped parsley
Instructions
-
1.
Preheat the oven to 180°C fan-forced.
-
2.
Peel the potatoes, carrots and swedes and slice them into 3-4 mm thick rounds. Layer the slices in a buttered baking dish. Whisk together the eggs, cream, sour cream and cheese; season with salt, pepper and nutmeg. Pour over the vegetables. Bake for about 40 minutes until golden brown. Sprinkle with parsley before serving.
