Potato Salad with Green Asparagus

Ingredients

• 600 g firm boiling potatoes
• Salt
• 400 g green asparagus
• 2 bunches arugula
• 150 ml hot vegetable broth
• Pepper (freshly ground)
• 1 tbsp mustard
• 5 tbsp white wine vinegar
• 5 tbsp olive oil

Instructions

1. 1.

   Wash the potatoes and boil them in salted water for 25-30 minutes. Drain, rinse with cold water, peel, and slice into about 1 cm thick rounds.

2. 2.

   Peel the lower third of the asparagus, trim the ends, and cut into bite-sized pieces. Wash the arugula, shake off excess water, remove tough stems, and tear into smaller pieces.

3. 3.

   Combine potatoes and asparagus in a bowl and pour over vegetable broth. Whisk together salt, pepper, mustard, vinegar, and olive oil; add to the mixture and stir well.

4. 4.

   Let the salad marinate for about 30 minutes. Before serving, fold in the arugula and serve in small bowls.