Potato Patties

Ingredients

• 700 g potatoes
• Salt
• Pepper (freshly ground)
• nutmeg
• 1 tbsp potato starch
• 3 egg yolks
• 1 tbsp softened butter
• 4 tbsp heavy cream
• butterfat for frying

Instructions

1. 1.

   Peel the potatoes and boil in salted water for about 20 minutes, then drain and let cool slightly. Pass through a potato ricer into a mixing bowl and stir in the starch, egg yolks, butter, cream, salt, pepper, and nutmeg.

2. 2.

   On a floured surface roll the dough into a log and cut into slices about 2 cm thick.

3. 3.

   Heat butterfat in a pan and cook each side over medium heat for about 3-4 minutes until golden brown.

4. 4.

   Serve with salad or as a side to stews or game dishes.