Potato Patties
Potato patties are a recipe featuring fresh ingredients from the potato pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g arugula
- 75 g soft cheese
- 100 g double cream fresh cheese
- 1 tbsp milk
- Salt
- Pepper (freshly ground)
- paprika powder (sweet)
- 800 g starchy sweet potatoes
- 2 egg yolks
- 2 tbsp flour
- Salt
- Pepper (freshly ground)
- 4 tbsp germ oil
- 20 g butter
Instructions
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1.
Cook the potatoes in salted water until tender, peel and press through a potato masher. Let cool. Add the egg yolks and flour and mix into a smooth dough. Season well with salt and pepper. With floured hands shape about 1 cm thick discs. Heat oil and butter in a pan and fry the discs in batches on both sides until golden brown; keep warm in an oven at 70°C.
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2.
Wash, trim, rinse, dry arugula, remove any thick stems if desired, finely chop the leaves into 3 or 4 pieces. If needed, drain the soft cheese, then mash with a fork. Stir in fresh cheese, milk and chopped arugula leaves. Season with salt, pepper and paprika.
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3.
For serving arrange the potato patties on plates with the cheese cream and garnish with remaining arugula leaves.
