Irish Champ
Prep: 10min
|
Servings: 4
|
Cook: 30min
Irish Champ is a creamy potato mash with scallions made from fresh root vegetables. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg potatoes (starchy)
- 200 ml milk
- 3 spring onions
- 90 g butter (melted)
- Salt
- freshly ground pepper
Instructions
-
1.
Cook the potatoes in plenty of water for 20-30 minutes until tender, drain and peel. Clean, wash and chop the spring onions. Warm the spring onions in the milk for 5 minutes, but do not boil.
-
2.
Mash the potatoes and gradually add the milk with spring onions. Season with salt and pepper. Divide the mash into four bowls, shape a well in each center, and distribute the melted butter evenly among the four portions. Sprinkle with coarsely ground pepper and serve immediately.
