Potato Herb Waffles

Ingredients

• 4 Stalks Parsley
• 1 Carrot
• 600 g mashed potatoes
• 150 g spelt whole‑grain flour
• 1 egg
• Salt
• Pepper
• paprika powder
• 0.25 tsp dried oregano
• 300 g Greek yogurt

Instructions

1. 1.

   Wash and dry the parsley, shake off excess water, remove leaves and chop finely. Peel, wash and grate the carrot finely. Mix the mashed potatoes with flour, egg, chopped parsley and grated carrots; season with salt, pepper, paprika powder and oregano.

2. 2.

   Preheat a non‑stick waffle iron. Spoon 2–3 tbsp of batter onto the iron and bake each side until golden brown, making 6 waffles in total.

3. 3.

   Meanwhile season the yogurt with salt, pepper and paprika powder and serve it alongside the waffles.