Potato gratin with cheese, ham and spring onions
A potato gratin with cheese, ham and spring onions is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.2 kg potatoes (firm boiling)
- 1 bunch spring onions
- 1 stalk Celery
- 150 g ham (small diced)
- Salt
- pepper (ground)
- 150 ml broth
- 200 g heavy cream
- 100 g Emmental cheese (fresh grated)
- 250 g mozzarella (2 balls)
- celery leaves
Instructions
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1.
Wash and peel potatoes. Wash and trim spring onions and celery sticks. Slice everything; blanch potatoes 8 minutes in boiling salted water, celery and spring onions 1 minute, then drain well. In a greased baking dish layer potatoes, spring onions, celery and ham cubes decoratively (set aside 1 tbsp spring onion rolls for garnish), seasoning with salt and pepper.
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2.
Whisk together broth, cream and Emmental cheese, season with salt and pepper, and pour over the vegetables. Lightly shake the dish to distribute evenly.
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3.
Bake in a preheated oven at 200°C on the second rack from below for about 40 minutes. Slice mozzarella into rounds, spread over the gratin after 20 minutes, and continue baking until done.
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4.
Remove from oven and serve sprinkled with celery leaves and spring onions.
