Potato-Cucumber Salad

Ingredients

• 250 g mostly starchy potatoes
• Salt
• 200 g cucumber salad
• 4 tbsp instant vegetable broth
• 2 tsp wheat germ oil
• ground pepper from the mill
• 1 tsp finely chopped dill sprigs
• 3 tbsp yogurt
• a splash of lemon juice
• 1 tsp pumpkin seeds
• 1 tbsp chives (rolled)

Instructions

1. 1.

   Wash potatoes and boil in salted water for about 20 minutes. Drain, peel, and slice.

2. 2.

   Peel cucumber, halve lengthwise, remove seeds, and slice. Whisk broth with 1 tsp wheat germ oil, salt, pepper, and dill sprigs. Toss potatoes with cucumber and the mixture.

3. 3.

   Season yogurt with remaining oil, lemon juice, salt, and pepper. Dress salad with yogurt. Sprinkle pumpkin seeds and chives before serving.