Fruitful Pasta Salad
A fruity pasta salad with ham, cheese, peas and oranges: This salad from Spoonsparrow is a classic recipe that isn’t a sin.
Ingredients
- 150 g whole wheat horn-shaped pasta
- Salt
- 75 g peas (frozen)
- 100 g cooked ham
- 75 g Edamer cheese (30% fat in the rind)
- 125 g yogurt (0.3% fat)
- 2 tbsp light salad cream
- 2 small oranges
- Salt
- Pepper
- 0.5 lemon
Instructions
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1.
Cook pasta in boiling salted water according to package instructions.
-
2.
Meanwhile, cut ham and cheese into roughly 5 mm pieces and mix them in a bowl.
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3.
Add yogurt and salad cream.
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4.
Two minutes before the pasta is done, add peas to the pot and continue cooking.
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5.
Drain the pasta mixture in a colander, rinse briefly and let it drain well.
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6.
Peel oranges with a knife so that all white skin is removed.
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7.
Separate orange segments from the membranes, cut them small, add to ham and cheese and mix well. Squeeze lemon juice.
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8.
Add drained pasta and peas to the bowl and mix thoroughly. Season with salt, pepper and 2 tsp lemon juice. Let the fruity pasta salad sit for 15 minutes. Adjust seasoning before serving.
