Fennel-Pear Salad
Prep: 10min
|
Servings: 1
|
Cook: T0M
The figure-friendly fennel-pear salad gives a solid boost to vitamin stores, and the high fiber content ensures a satiating effect.
Ingredients
- 1 bulb fennel (1 small fennel bulb)
- 75 g pears (0.5 pears)
- 0.5 lime
- 0.5 bunch watercress
- 0.5 tsp sesame oil
- Salt
- Pepper
Instructions
-
1.
Wash the fennel, drain and trim it. Halve the pears again and remove the seeds.
-
2.
Grate the fennel and pear on a box grater into thin slices and place them in a bowl. Squeeze the lime and drizzle the juice over as desired.
-
3.
Wash the watercress, shake off excess moisture and cut into bite-sized pieces.
-
4.
Mix the watercress with the fennel and pear. Drizzle the salad with sesame oil, season with salt and pepper, and serve.
