Pork Tenderloin Carpaccio with Capers

Ingredients

• 250 g smoked pork tenderloin
• 1 Shallot
• 2 tbsp capers
• Pepper (freshly ground)
• ½ lemon (juiced)
• 1 tsp Mustard
• 1 tbsp freshly grated horseradish
• 2 tbsp olive oil
• 1 tbsp white balsamic vinegar
• parsley

Instructions

1. 1.

   Thinly slice the pork tenderloin on a mandoline and arrange the slices on four plates. Whisk together the olive oil, lemon juice, and mustard.

2. 2.

   Slice the shallot into fine rings and distribute over the meat along with the capers, horseradish, and finely chopped parsley. Drizzle the olive oil mixture over the top and season with freshly ground pepper.