Salmon Cream Cheese Rolls
Prep: 10min
|
Servings: 4
|
Cook: T0M
Salmon cream cheese rolls are a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 g watercress
- 20 g dill
- 400 g plain cream cheese
- 2 tbsp heavy cream
- 1 tbsp prepared horseradish (jarred)
- Salt
- ground pepper
- 1 tsp lemon juice
- 400 g smoked salmon
Instructions
-
1.
Rinse the watercress and dill, shake dry, and finely chop. Mix with the cream cheese, heavy cream, and horseradish until smooth; season with salt, pepper, and lemon juice.
-
2.
Lay the smoked salmon slices slightly overlapping on a bamboo mat lined with plastic wrap, spread some of the cream cheese mixture over them, and roll using the mat. Press firmly together, cut into 3 cm wide pieces, and arrange on plates. Garnish with lemon wedges and watercress if desired before serving.
