Pork Neck Steak with Herb Butter

Ingredients

• 2 shallots
• 4 Garlic cloves
• 1 tbsp mustard
• 4 tbsp Lemon juice
• 2 tsp lemon zest
• Tabasco
• 3 tsp thyme
• Salt
• ground pepper
• 125 ml alcohol‑free beer
• 720 g pork neck steak (4 steaks about 180 g each)
• 250 g butter
• 3 tbsp herbs (e.g., chives, parsley)

Instructions

1. 1.

   Peel and roughly chop the shallots and garlic. Blend the shallots, one garlic clove, mustard, 1 tbsp lemon juice, lemon zest, Tabasco, 1 tsp thyme, beer, salt, and pepper into a puree. Marinate the steaks in this mixture covered for at least 4 hours or preferably overnight in the refrigerator.

2. 2.

   Take the steaks out of the marinade, pat them dry, and grill on a hot grill for 6–8 minutes, turning once, until cooked through.

3. 3.

   Whisk butter in a warm bowl until fluffy, then stir in remaining garlic, herbs, lemon juice, and salt. Shape the butter into a roll using plastic wrap, wrap it tightly, and refrigerate. Slice into rounds before serving.